"Tid, Mid, Misere; Carlin, Palm, Pace-Egg Day"
I sometimes think folk invent things behind my back, while I'm not looking new traditions spring up, fully formed, that I'd never ever heard of. So imagine my suspicions when after looking up what the devil a Carlin Pea might be, and why this unbecoming little shop should proclaim itself to be the home thereof, a whole new-to-me north-of-England 'tradition' appeared out of the virtual mist.
The short version is that Newcastle-upon-Tyne (a city someways to the north of Hull, inhabited by amiable troll like folk who grunt to each other in a dialect (known for no good reason as Geordie) so impenetrable that outsiders grimace and ask for translators to help with normal intercourse... but I digress... ) was under siege by some Scottish army or other (there were so many back in the day, the day being 1644 and the war being the Civil War ), the populace were all dropping off with hunger when a ship from Norway (of all places!) or was it France? (seems more likely given the politics of the time) came up the bonny Tyne laden with dried, black peas and saved the day and lifted the siege (I assume the Geordies didn't share their good fortune with the Scots). Now all this happened on the fifth Sunday in Lent, known, apparently (well I didn't know) as Carlin Sunday. Hence Carlin peas, hence a 'tradition' in the North-East of England of eating these peas on the fifth Sunday of Lent. Now, I was brought up in the NE of E and spent my first eighteen years there, you'd think this nonsense might have passed by me at some time, but nope ... this is all news to me. Not that a meal of softened black quasi-mushy peas gently sautéed in butter or dripping or what have you has much appeal, but it would have been nice to have been offered ...
Which is all well and good but leaves unanswered, why Carlin Sunday? I mean 'Carlin' is old Norse for an old woman, or a crone, (it's French for a pug but that is by the by) ... Old Wife's Sunday seems a bit far fetched.
